A comforting blend of crisp apple and warm cinnamon flavors encased in the familiar moist, golden cookie.
Fig Newtons Cookies Store
Fig Newtons blend nostalgic charm with a clever twist of innovation, delivering a soft cookie wrapped around a luscious fig filling. Born from a 19th-century invention and named after a quaint Massachusetts town, these iconic treats have evolved while keeping their classic heart intact. With a fruity center that offers a hint of wholesome nutrition, Newtons continue to be a beloved snack that balances tradition and flavor in every bite.
Top Fig Newtons Cookies
Fig Newtons Original Fig Cookies
The classic chewy cookie filled with sweet, real fig paste that has delighted generations since 1891.
Fig Newtons Mixed Berry
A vibrant twist on tradition, combining a medley of berry flavors wrapped in the signature soft cake.
Fig Newtons offer a delicious range of chewy, fruit-filled cookies that bring a nostalgic twist to classic snacking.
Original Fig Newtons
The iconic original variety features a moist golden cake wrapped around a sweet fig filling made with real fruit, delivering a timeless taste loved for over a century.
Fruit-Flavored Varieties
Beyond fig, Newtons come in vibrant flavors like apple cinnamon, strawberry, raspberry, cherry, blueberry, and mixed berry, each bursting with real fruit filling for a fresh, fruity experience.
Whole-Grain and Fat-Free Options
For those seeking healthier choices, Fig Newtons also include whole-grain and fat-free varieties that maintain the chewy texture and fruit-forward flavor without compromising on nutrition.
Jessica Morgan
I’ve been a fan of Fig Newtons since childhood, and the original fig flavor never disappoints. The balance of the soft cake and the sweet fig center is perfect—not too sugary and just right for a quick snack. I recently tried the mixed berry variety and was pleasantly surprised by how fresh and natural the fruit taste felt. These cookies are my go-to for afternoon treats!
Mark Thompson
As someone who watches their diet closely, I appreciate the whole-grain and fat-free options Newtons offer. They manage to keep the same chewy texture and delicious flavor without making me feel guilty about indulging. I often grab a pack before work for a convenient, tasty pick-me-up that keeps me satisfied until lunch.
Emily Rodriguez
Trying the apple cinnamon Newtons was a delightful experience. The warmth of the cinnamon paired with the crisp apple filling created a comforting flavor combination that felt like a homemade treat. I love that the fruit fillings use real fruit—it makes the cookie feel wholesome and less processed. Definitely a product I’ll be buying again!
Fig Newtons FAQ
What are Fig Newtons made of?
Fig Newtons are chewy cookies made with a soft golden cake exterior and a sweet fruit filling, traditionally made from real figs but also available in other fruit flavors like apple cinnamon and mixed berries.
Are Fig Newtons healthy?
While they contain real fruit and some fiber, Fig Newtons do have added sugars and fats, so they’re considered a moderately healthier cookie option but should be enjoyed in moderation as part of a balanced diet.
Do Fig Newtons contain whole grains?
Yes, some Fig Newtons varieties include whole-grain options, providing a bit more fiber and nutrients compared to the original versions.
Are there fat-free options available?
Yes, Nabisco offers fat-free versions of Fig Newtons for those looking to reduce fat intake without sacrificing flavor.
Where are Fig Newtons made?
Fig Newtons are produced by Nabisco, a division of Mondelez International, with manufacturing based in the United States.
Can I find Fig Newtons in different flavors besides fig?
Absolutely! Fig Newtons come in several fruit flavors including apple cinnamon, strawberry, raspberry, cherry, blueberry, and mixed berry.
How should Fig Newtons be stored?
For best freshness, store Fig Newtons in a cool, dry place and keep the package sealed to maintain their chewy texture.
Are Fig Newtons gluten-free?
No, Fig Newtons are not gluten-free as they contain wheat flour.